I often have what I like to call “bright ideas”—situations in which I want to try something new, but have no idea if my idea will succeed or fail. For Valentine’s Day, I had the idea to make a raw vegan blueberry cobbler.
A few days before making this recipe, I ate some dried figs which reminded me so much of blueberries. So, I thought to myself, “I wonder how blueberries and figs taste together!” From this thought, my cobbler was born. I’ve made a vegan gluten free cobbler before, which was quite tasty.
However, this raw version is by far THE BEST I’ve ever had. I’m confident this recipe will delight your taste buds as much as mine!