Today is Valentine’s Day, a day to show love to the people in your life. It’s a day to let people know how much you care for them. This is the mentality of many people. Valentine’s Day in reality is just a day–one of 365 or 366 days of the year to express the love you have for the people in your life. Just like you wouldn’t want to wait until a funeral to tell someone you love them, don’t wait until Valentine’s Day to do so.
On this special day I want to express gratitude for the man who shows me love on a daily basis–my husband Sheriffo. He has made me feel extremely loved, honored and respected every day that we have been together.
He prays for me, encourages me, teaches me new things, helps me sharpen pencils and grade papers at night. As a busy teacher and wife when I accomplish a portion of the many things on my to do list, he is proud of me.
If you are not in a relationship, I pray that you can find someone to treat you the way my husband treats me. Here are just some of the ways you can express love on a daily basis.
Ways to show love everyday:
Say I love you
Help with the laundry
Cook dinner for your spouse
Wash the dishes after your spouse has cooked dinner
Pray for and with your spouse
Encourage him/her to achieve his or her goals
Have fun together
Surprise your loved one with his/her favorite thing
Eat dinner together without distractions
Celebrate the small victories with your significant other
Go on date nights a few times a month
Of course there are plenty of ways to express love and gratitude to your significant others. I don’t have all the answers. This post is dedicated to my beautiful husband Sheriffo. I love you always and forever on this day and everyday thereafter!
My grandma told me that if you make black eyed peas at the beginning of a new year you will have good luck. I decided to put that theory to the test by making this dish on January 3 and then again last week. I’m a little late getting this recipe out, but I hope you enjoy as much as I did!
Here are the ingredients ou will need:
1 bag of dry black eyed peas
1 carton of low sodium vegetable broth
2 cans diced tomatoes
Daiya classic blend shredded cheese
1 bag of beyond meat fiesta crumbles
1 bag frozen collard greens
1 onion (yellow or white)
1 big sweet potato
1 box of gluten free cornbread
Parsley (for garnish)
Italian seasoning (for garnish)
*Please note that when it comes to measuring spices I do not measure them. I just sprinkle by eye*
Rinse ¾ of bag of black eyed peas then put in pot along with the vegetable broth. Cook for approximately 2 hours or until fork tender. (You can soak beans overnight or for at least 2 hours. I forgot to do this)
While beans are cooking, cube 1 large sweet potato, and dice the onion
Prepare cornbread mix according to package directions.(I used coconut oil instead of vegan butter and for an egg replacer I used flaxseed meal and water)
Once beans are done cooking, scoop into a large 9×13 baking pan
Spoon on cornbread batter on top and sprinkle Italian seasoning and parsley on top
Bake for 40 minutes or until cornbread is done and sweet potatoes have softened
You can set your oven to 375-425 degrees Fahrenheit.
You can serve with rice and top with guacamole and salsa. The second time I made this I forgot to buy collard greens and I used green onions instead of regular onions.
This is a hearty meal that the entire family will love. It will last for several days if covered in the fridge. If you are not vegan or gluten free you can substitute the beefless grounds for real ground meat, the daiya cheese for real shredded cheese, and the cornbread for jiffy mix.
Stay blessed. Stay beautiful. Stay you!